A story of resilience and success.

Established in May 1985 by João Carlos Laforga Messas, in the municipality of Bebedouro, located in the countryside of the State of São Paulo, Apidouro carries the pride of a story of growth and resilience having as a bases beekeeper quality products and the respect of its clients and partners.




Apidouro owns more than 150,000 certified hives for the production of organic honey. Its presence is in the principal production regions of Brazil.


Grupo 91

Our Products

Apidouro has operated in the honey and propolis segment since 1985. It guarantees the quality, traceability and security of its products to its clients.

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Organic Regulation – EU

Organic Regulation of the EU EC 834/2007, indicating European Union organic products certified by authorized agencies. It is mandatory for products with 95% to 100% organic ingredients, with the remainder following strict conditions

USDA Organic

Certification present in food products that comply with the organic regulations of the USDA - United States Department of Agriculture.

Kosher is a certification/term referring to foods that are suitable or permitted by Jewish dietary laws.
IBD certifications
Certification body for export-oriented organic products. Responsible for issuing organic certificate of honey exported by Apidouro to the whole world.
True Source Honey
Certificate that ensures traceability and clear identification of the honey origin. This guarantees the supply of honey with a fully traceable origin.
SIF – Federal Inspection Service
A seal furnished by the Ministry of Agriculture, Livestock and Supply (MAPA) and required for the commercialization of animal products in national and international territory.
HACCP – Hazard Analysis & Critical Control Point
Internationally legalizes good food manufacturing practices. This seal shows compliance with national and international food safety requirements by analyzing hazards and critical control points.