Green propolis, a natural product mainly originated in Brazil, has been the subject of various studies in the field of natural product chemistry. This substance, obtained from bees, is used by them to protect the hive, and for a long time has been utilized by humans due to its pharmacological properties. With the advancement of analytical techniques, more detailed research has been conducted to understand the chemical constitution of green propolis and the activity of its components.

Scientific results confirm the potential of green propolis for various uses and pharmacological applications, primarily as an antioxidant, anti-inflammatory, and antimicrobial agent. These properties have been explored in the treatment of various diseases, allowing green propolis to be used more efficiently and targeted based on the knowledge acquired through scientific research.

The growing attention given to this substance in the field of scientific research and pharmacology demonstrates the importance of natural products and the study of their properties for the development of new therapeutic approaches and the improvement of existing treatments, consolidating Brazil as an important producer, exporter, and researcher of high-quality green propolis.